Introducing Parmco’s first induction freestanding stove—built for modern New Zealand kitchens where speed, control, and efficiency matter. Induction uses magnetic energy to heat cookware directly, meaning the pan becomes the heat source rather than the cooktop surface. The result is highly responsive cooking: it heats up quickly, holds steady temperatures with precision, and adjusts instantly when you change settings, making everyday meals faster and more consistent.
Because heat is generated in the cookware, less energy is wasted, helping you get more performance from every kilowatt. The cooktop surface stays cooler than traditional electric options, which adds confidence in busy households and reduces the chance of baked-on spills. With its sleek freestanding design, this stove delivers a streamlined look while giving you the everyday practicality of a spacious cooking surface. Once you cook with induction, you won’t look back.
